Baking progress


Finally. Produced two loaves that are respectable. Allinsons premium extra strong white flour. Pre-warmed flour, more than the usual 600ml water. Olive oil in the mix and on the bread while it proved.


This entry was published on December 9, 2012 at 10:14 pm. It’s filed under food and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Baking progress

  1. zachandclem on said:

    They look delicious!!

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